On Sunday, we invited our friends over for a lot of dungeness crabs, some garlic noodles, assorted vege dishes and Antje's famous pink guava cake. We prepared the crabs 2 ways - boiled, with ponzu and ginger sauce and fried with the store bought Singapore Chili crab paste from Prima Taste. Thank God for Mas who showed us how to clean 'em so we can cook 'em. They were delish!
Jean and Ren picking blueberries for desert
Putting our friends to work
I didn't know the insides of a bitter gourd was pink!
Emil & Antje baking the cakes
What would we have done without Mas?!
Bye bye Mr. Crab. Sorry!
Looks like 2mm too tall on this side!
No, more like 3mm
Prima Taste paste for Singapore style Chili crabs!
Happy Labor Day!
A star is born
Someone needs a little more practice
Failed again!
My first durian since moving to Washington!
Yay Emil! Almost there!
Antje trying durian for the first time..hmm...
"Yuck!" Oh well, more for me!
4 layer pink guava cake. Yummm....
Meeting of the iphones
4 comments:
I miss the food, but most importantly, will miss you guys... ;(
The crabs and cakes look mamamia...
the cake looks so yummy....drool
chris
eh...what happened to my invitation for crab!?
;)
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