Saturday evening, Emil invited us to his home for dinner. Emil whipped up some grilled black cod, sautéed a dozen shishamo (smelt fish), marinated a couple of portabella mushroom, bought some fresh oysters, made several sesame and plum rice balls, arranged some fresh greens with homemade peanut dressing…oh, nothing fancy…
Just another meal at Emil’s!
1 comment:
Mag! I wish I have friends who would cook like that for me!!! why don't u go learn a few dishes from emil and then you can cook for me when you next come back?plssssss....
Post a Comment