2010 has been a great year for us. We were fortunate to not have been hit by the recession, our family and friends remain healthy and happy, one of my BFFs got engaged, and most of all, we were blessed with the conception of Sesame. We celebrated New Year’s eve by making dumplings, hot & sour soup, marinated cucumber, sliced beef, tofu & seaweed – compliments of chef Tso.
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